Fresh Cup

Fresh Cup Magazine, top trade magazine for the Coffee aficionado had this to say about WelshSpirit™ in their August, 2004 publication:

Rich coffee flavors added during the fermentation process have resulted in some of the most robust microbrewed beers. Linda Welsh of Corks & Kegs cleverly reversed these time-honored recipes. By imparting the roasted, nutty flavor of the world's finest brewing malts, Linda has produced the most unique new coffee on the market today. Brewing experts describe WelshSpirit™ coffees as having a fully rounded mouthfeel and a smooth finish. Coffee drinkers describe it as an amazing cup of coffee."